01 September 2006

My Perfect Bahama Mama

Here's the recipe I currently use to mix a Bahama Mama:
2 oz. Orange Juice
2 oz. Pineapple Juice
1 1/4 oz. Gold Rum (I'm currently using Castillo's)
1 0z. Nassau Royale liqueur
1/4 oz. Jaquins 100 Proof Nirvana Banana Liqueur
1/4 oz. Cherry Liqueur
1/2 oz. Grenadine
A dash of Angosterra bitters.

Pour ingredients into a cocktail shaker and shake well. Serve in a tall glass over ice. Garnish with an orange slice if you like. Vary ingredients according to your taste. Nassau Royale is hard to come by, but this also works well with Captain Morgan Coconut Rum.

Yum!

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